Butterscotch Applesauce Cake Recipe

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Butterscotch Applesauce Cake
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Ingredients:

Directions:

  1. In a mixing bowl, cream the butter and brown sugar.
  2. Add eggs and applesauce; mix well.
  3. Combine flour, baking soda, salt and cinnamon; add to creamed mixture.
  4. Stir in raisins.
  5. Spread in a greased 13-in.X9-in.x2-in. baking pan.
  6. Sprinkle with chips, sugar and pecans.
  7. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
  8. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.92 Kcal (1419 kJ)
Calories from fat 150.91 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 38.09mg 13%
Sodium 187.13mg 8%
Potassium 198.97mg 4%
Total Carbs 46.09g 15%
Sugars 19.93g 80%
Dietary Fiber 2.55g 10%
Protein 4.06g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 35mg 3%
Amount Per 100 g
Calories 369.96 Kcal (1549 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 26%
Cholesterol 41.58mg 13%
Sodium 204.26mg 8%
Potassium 217.2mg 4%
Total Carbs 50.31g 15%
Sugars 21.76g 80%
Dietary Fiber 2.78g 10%
Protein 4.43g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 6%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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