66300 butterscotch cake topping for mini cheesecakes Recipes

cake, unbleached all-purpose flour, whole-wheat flour, unsweetened cocoa , such as droste, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, egg, milk, unsalted butter, softened, sugar, vanilla extract, marshmallow cream

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

butterscotch chips, divided, butter, all-purpose flour, salt, chopped pecans, refrigerated crescent roll dough, corn syrup

butterscotch chips, creamy peanut butter, cornflakes cereal

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butterscotch chips, butter, melted, peanut butter, marshmallows, crispy rice cereal

butterscotch chips, peanut butter, marshmallows, chow mein noodles

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

cake flour, baking powder, salt, sugar, softened butter, vanilla extract, eggs, milk, chocolate morsels

cake, yellow cake mix, instant lemon pudding mix, eggs, oil, sundrop soda, glaze, powdered sugar, sundrop soda

butterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar

butterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze