163 butters variations Recipes

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

smooth peanut butter, sugar, egg, maple extract (or use vanilla), semi-sweet chocolate chips, chocolate-covered toffee bits, chopped peanuts, semi-sweet chocolate baking squares, melted

boneless skinless chicken drumsticks, minced garlic, ginger (finely chopped , almost pureed), cayenne powder, salt, paprika (also known as degi mirch), whole milk yogurt (also known as dahi), hot mustard powder, lime juice, white vinegar, egg, slightly beaten, all-purpose flour, oil, for frying, ghee (or clarified butter, amt. not included in cooking directions.)

bread, butter, deli ham (optional), eggs, bacon, cooked crumbled (optional), mushrooms, minced fine (optional), green onions, minced fine (optional), spinach (optional), tomatoes, minced (optional), green peppers, minced fine (optional), sausage links, cooked (optional), cheese, shredded (optional)

water, table salt, grind cornmeal , preferably stone-ground, unsalted butter , cut into large chunks, plus more for final serving, grated parmesan cheese , plus more for final serving, ground black pepper, variation : add 4 - 6 slices gorgonzola cheese (1-oz each)

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

duncan hines butter recipe fudge cake mix, eggs, melted butter, creme de menthe baking chips, chopped pecans

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

all-purpose flour, cornstarch, sugar, salt, chilled unsalted butter, cut into bits, vanilla extract, egg, milk, approximately

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

brown sugar, cornstarch, orange juice, butter or margarine, softened

powdered sugar, cocoa, evaporated milk (about 2/3 cup), butter, marshmallow creme, chopped walnuts (optional) or 1 cup other nuts (optional), shortening, vanilla

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream