Fantasy Fudge Variation Recipe

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Fantasy Fudge Variation
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  1. Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
  2. Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
  3. Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
  4. Add remaining sugar, shortening, and cocao.
  5. Stir for another 4 minutes or so, until well blended. Remove from heat.
  6. Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
  7. Pour into foil-lined 8 x8 pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527 Kcal (2206 kJ)
Calories from fat 270.68 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 14.45mg 5%
Sodium 440.01mg 18%
Potassium 903.99mg 19%
Total Carbs 59.42g 20%
Sugars 39.64g 159%
Dietary Fiber 1.43g 6%
Protein 7.05g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 473.78 Kcal (1984 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 46%
Cholesterol 12.99mg 5%
Sodium 395.57mg 18%
Potassium 812.7mg 19%
Total Carbs 53.42g 20%
Sugars 35.64g 159%
Dietary Fiber 1.29g 6%
Protein 6.34g 14%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 75.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

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