51 butternut squash with warm Recipes

butternut squash- peeled, seeded and cubed, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), butter, softened, egg, brown sugar, salt, all-purpose flour, egg, water

olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

butternut squash (about 2 to 2 1/2 lb), peeled, seeded , and cut into 1 1/2-inc, garlic clove minced or pressed, ground allspice, olive oil, salt, chickpeas drained and rinsed, red onions chopped, parsley chopped, lemon juice, tahini well -stirred, water

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast (1/4 oz each), warm water (110-115o), sugar, mashed cooked buttercup or butternut squash, milk, brown sugar, butter, softened, eggs, lightly beaten, ts salt, flour

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

butternut squash, peeled, cubed, anise seed, salt, black pepper, all-purpose flour, active dry yeast, water, warm, vegetable oil

butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

canola oil, onion (diced ), garlic cloves (minced ), salt, curry powder, pepper, ground ginger, cumin, cayenne pepper, bay leaves, carrots, fresh green beans, green pepper, sweet red pepper, cauliflower, head broccoli, butternut squash (cubed ), water

parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed

pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )

fresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard

active dry yeast, warm water, sugar, mashed cooked butternut squash or 2 1/2 cups buttercup squash, milk, brown sugar, butter, softened, eggs , slighlty beaten, salt, all-purpose flour

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided (about 10 oz), salt, cornmeal, cubed peeled butternut squash (about 1 lb), chopped onion, olive oil, chopped fresh sage, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, shredded fontina cheese, bacon slices, cooked and crumbled

dried cepes, water, olive oil, minced shallots, minced garlic, minced fresh thyme, peeled and diced yellow finn potato (or yukon gold potato), peeled and diced butternut squash, vegetable broth, warmed, whipping cream, salt, freshly ground pepper

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce