Butternut Yeast Bread Recipe

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Butternut Yeast Bread
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Ingredients:

Directions:

  1. In a very large mixing bowl, dissolve yeast in warm water. Add sugar; let stand 5 minutes. Add squash, milk, brown sugar, butter, eggs and salt. Mix well. Add 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead 10 minutes until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise 1 1/4 hours in a warm place until doubled.
  3. Punch dough down. Divide into three portions, shape into loaves, and place in greased loaf pans. Cover and let rise 45 minutes until doubled.
  4. Bake at 350° for 35-40 minutes until golden brown. Cool 10 minutes before removing from pans to wire racks to cool completely. Yields 3 loaves.
  5. Cooking butternut squash...
  6. Cut squash in half and remove seeds and strings. Cover and microwave on high 8 minutes until tender. Let stand 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.69 Kcal (1673 kJ)
Calories from fat 133.1 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 18.45mg 6%
Sodium 1215.66mg 51%
Potassium 138.89mg 3%
Total Carbs 59.41g 20%
Sugars 5.07g 20%
Dietary Fiber 6.13g 25%
Protein 7.77g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 3.5mg 20%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 307.85 Kcal (1289 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 23%
Cholesterol 14.21mg 6%
Sodium 936.35mg 51%
Potassium 106.98mg 3%
Total Carbs 45.76g 20%
Sugars 3.9g 20%
Dietary Fiber 4.72g 25%
Protein 5.99g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 14%
Iron 2.7mg 20%
Calcium 142mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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