350344 butternut squash tortellini butter sage sauce Recipes

spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream

whole-wheat penne, olive oil, sage leaves, red onion, thinly sliced, garlic cloves, finely chopped, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes, salt, black pepper, grated parmesan

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

unsalted butter, chopped vidalia or other sweet onion (about 1/2 large onion), garlic clove, smashed and peeled, cubed peeled braeburn apple, cubed peeled butternut squash, dried rubbed sage, kosher salt , plus pinch, freshly ground black pepper, ground nutmeg, fat-free , less sodium chicken broth, fat-free evaporated milk, creme fraiche, for garnish

butternut squash, onion, butter, chicken broth, water, curry, salt, pepper

butternut squash, melted butter, light brown sugar, salt, nutmeg, allspice, black pepper

butternut squash, cubes, butter, good quality olive oil, fresh squeezed lime juice, minced fresh rosemary (or use frozen rosemary), sea salt, fresh ground black pepper

cubed seeded peeled butternut squash, margarine or 2 tbsp butter, onion, finely chopped, garlic, minced, campbell condensed chicken broth, salt, pepper, ground nutmeg, heavy cream, chopped fresh parsley (to garnish )

butternut squash, unsalted butter, chopped onions, dried thyme, salt, whipping cream (optional), milk, chicken stock, sliced smoked cured sausage (optional), chopped chives (to garnish ), parmesan cheese (to garnish )

butternut squash (about 4 - 5 lbs), unsalted butter, brown sugar, kosher salt, fresh ground black pepper, milk , half & half, evaporated ....anything you have lying around (i use 1 % )

butternut squashes (about 2lbs ea),halved lengthwise and seeded, tb butter, coarse salt, fresh thyme sprigs

butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

butternut squash, cut into 1 inch cubes, onion, sliced, garlic, chopped, red chili powder, cumin, cinnamon, chicken broth, chopped cilantro

diced butternut squash (in thumbnail sized dice), salt, butter (optional), juices from cooked meat (optional), minced fresh ginger, minced fresh garlic, salt and pepper, fresh minced parsley or 2 -3 tbsp chives

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts