51 butternut squash toasted walnuts Recipes

  • Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Ina Garten)
    butternut squash, peeled and 3/4-inch) diced and
    11 More
    butternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan
    43 min, 12 ingredients
  • Butternut Goat Cheese and Walnut Spread
    butternut squash, whole head of garlic, fresh lemon juice and
    4 More
    butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)
    40 min, 8 ingredients
  • Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan
    1 hour 8 min, 10 ingredients
  • Harvest Squash Medley
    water and
    10 More
    water, butternut squash, peeled, seeded and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, honey, orange juice, butter, grated orange peel, ground cinnamon, ground nutmeg, apples, peeled and sliced, chopped walnuts, toasted
    25 min, 11 ingredients
  • Cranberry-Walnut Pumpkin Loaves
    bread flour (don'tsp use all-purpose!), cinnamon and
    11 More
    bread flour (don tsp use all-purpose!), cinnamon, grated nutmeg, salt, tepid water (80 - 90 degrees f), active dry yeast, unsalted butter, room temp, sugar, pumpkin puree or 1 cup butternut squash, fresh or canned solid packed, egg, room temp, walnut pieces, toasted, plump golden raisins or 2/3 cup dark raisin, cranberries (if frozen , thaw and pat dry)
    24 hour 55 min, 13 ingredients
  • Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)
    fresh creamy goat cheese, room temperature, honey and
    9 More
    fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline
    15 min, 11 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients
  • Sautéed Butternut Squash with Lemon, Walnuts, & Parsley Sautéed Butternut Squash with Lemon, Walnuts, & Parsley
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice
    25 min, 8 ingredients
  • Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian
    apple cider, water, kosher salt and
    22 More
    apple cider, water, kosher salt, bone-in center-cut pork chops, trimmed, extra-virgin olive oil, coarsely chopped swiss chard, minced seeded jalapeno pepper, garlic cloves, minced, butternut squash, peeled and cut into 1/8-inch-thick slices, rome apple, peeled, cored , and cut into 1/8-inch-thick slices (about 6 1/2 oz), yukon gold potatoes, peeled and cut into 1/8-inch-thick slices, salt, divided, freshly ground black pepper, divided, apple cider, fat-free , less-sodium chicken broth, white bread, shredded gruyere cheese, chopped walnuts, toasted, unsalted butter, softened, grated orange rind, freshly ground black pepper, ground nutmeg, applewood-smoked bacon, cooked and finely crumbled, freshly ground black pepper
    25 ingredients
  • Harvest Squash Medley (apples, butternut squash and sweet potatoes) Harvest Squash Medley (apples, butternut squash and sweet potatoes)
    apples, peeled and sliced, butter and
    9 More
    apples, peeled and sliced, butter, butternut squash, peeled, seeded and cut into 3/4-inch pieces, chopped walnuts, toasted, grated orange peel, ground cinnamon, ground nutmeg, honey, orange juice, sweet pototoes, peeled and cut into 3/4-inch pieces, water
    2 hour , 11 ingredients
  • Butternut, Goat Cheese, and Walnut Spread Butternut, Goat Cheese, and Walnut Spread
    butternut squash (about 1 1/2 lb), whole garlic head and
    5 More
    butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)
    8 ingredients
  • Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
    olive oil and
    9 More
    olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)
    17 min, 10 ingredients
  • Butternut Pumpkin Pasta Butternut Pumpkin Pasta
    penne (or pasta shape of choice), bacon, leek and
    8 More
    penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese
    30 min, 11 ingredients
  • Maple-Glazed Squash and Green Beans with Walnuts Maple-Glazed Squash and Green Beans with Walnuts
    butternut squash or 1 acorn squash, about a lb ( is the e... and
    8 More
    butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs
    40 min, 9 ingredients
  • Butternut Baked Risotto Butternut Baked Risotto
    leek, chopped, onion, chopped, garlic, thinly sliced and
    12 More
    leek, chopped, onion, chopped, garlic, thinly sliced, olive oil or butter, arborio rice, dry white wine, generous cups cubed butternut squash, grated butternut squash, fresh chopped sage or 2 tsp rubbed sage, cream, vegetable broth, grated parmesan cheese, salt and pepper, to taste, walnuts, toasted and chopped, fresh chopped sage to garnish
    1 hour 30 min, 15 ingredients
  • Winter Squash, Apple and Walnut Soup Winter Squash, Apple and Walnut Soup
    frozen pureed winter squash, de-frosted (butternut) and
    9 More
    frozen pureed winter squash, de-frosted (butternut), unsalted butter, unsweetened applesauce, light cream or 1 cup heavy cream, ground toasted walnuts, dried chervil, crumbled, ground mace, salt, white pepper, toasted walnut pieces (to garnish )
    15 min, 10 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Fettuccine with Butternut and Gorgonzola Sauce Fettuccine with Butternut and Gorgonzola Sauce
    butter, vertically sliced onion and
    11 More
    butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind
    13 ingredients




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