59 roasted with butternut squash toasted Recipes

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, good curry powder, condiments , for serving (optional), scallion, white and green parts, trimmed and sliced diagonally, sweetened flaked coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and cut into 1 1/2 inch pieces, red seedless grapes, onion, but into 1 inch pieces, fresh sage , sliced into thin ribbons, olive oil, unsalted butter, melted, salt and pepper, pine nuts, toasted

butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, dried cranberries, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, toasted walnut halves, parmesan cheese, grated

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups), extra-virgin olive oil, whole almonds with skins (3 1/2 oz), very coarsely chopped, fresh lemon juice, spinach , coarse stems discarded (10 cups)

butternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

butternut squash, peeled, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled, seeded , cut into 1 1/2-inch pieces, seedless red grapes (about 8 oz), onion , cut into 1-inch pieces, sliced fresh sage leaves, extra-virgin olive oil, unsalted butter, melted, pine nuts, toasted

butternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped

diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks