167353 butternut squash souffle almond milk Recipes

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), corn flakes (crunched up), brown sugar, butter, softened

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

butternut squash (about 2 3/4 lb), low-fat milk, shredded fontina cheese, salt, egg, egg white, water, salt, chopped swiss chard or collard greens, butter

lasagna noodles, goat cheese, ricotta, spinach, butternut squash, butter, skim milk, vegetable stock

split peas, onion, olive oil, peanut oil, carrot, butternut squash, ginger, coconut milk, lentils, broccoli florets, cardamom, cumin, paprika, turmeric

cornmeal, flour, baking powder, cinnamon, allspice, salt, butter (soft or melted ), brown sugar, eggs, lemon juice, butternut squash (cooked & pureed ), milk

butternut squash (5 to 6 lb), brown sugar, milk, orange juice concentrate, butter, maple syrup, honey, grated orange peel, dried thyme, ground cinnamon, salt, ground nutmeg, ground mace, pepper

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash, olive oil, yellow onion, diced, garlic cloves, finely chopped, cayenne, ground cinnamon, ground nutmeg, ground cumin, diced tomato (canned ), dark raisins or 1/3 cup golden raisins or 1/3 cup craisins, vegetable broth, chickpeas, drained, kosher salt, couscous, chopped fresh flat leaf parsley, almonds, chopped

eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon

butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

butternut squash , about 3-4 lb, brown sugar, flour, eggs (or egg substitute), low-fat milk, butter or margarine, salt, cinnamon, nutmeg

butternut squash (about 2 lb.), eggs, light sour cream, sugar, butter, softened, all-purpose flour, chopped fresh sage, baking powder, salt, ground nutmeg

margarine, hot mashed butternut squash, sugar, milk, salt, cinnamon, nutmeg, eggs, vanilla

water, chicken bouillon cubes, butternut squash, sugar, whole milk, flour, butter, seasoning salt , to taste, white pepper , to taste