39 butternut squash ravioli butter Recipes
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plum wine, ducks, thawed if frozen and10 Moreplum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped12 ingredients
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butternut squash - halved lengthwise, peeled and seeded and12 Morebutternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste1 hour 20 min, 13 ingredients
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refrigerated butternut squash-filled ravioli and9 Morerefrigerated butternut squash-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley10 ingredients
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olive oil, onion, finely chopped (4-6oz) and12 Moreolive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf46 min, 14 ingredients
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butternut squash, peeled and cut into 1/2-inch dice and8 Morebutternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper55 min, 9 ingredients
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squash filling, butternut squash, mascarpone cheese and14 Moresquash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock1 hour , 18 ingredients
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Butternut Squash Soup With Cheese Raviolibutternut squash, vegetable broth, water and4 Morebutternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)40 min, 7 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucebutternut squash , halved lengthwise and seeded and7 Morebutternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts8 ingredients
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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut Sbutternut squash, seeded and halved, onion, chopped and7 Morebutternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse1 hour 10 min, 9 ingredients
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Squash Ravioli With Herbed Butter Saucebutternut squash, rind removed, cut into 1-inch cubes and8 Morebutternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced1 hour 1 min, 9 ingredients
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Butternut Squash Ravioli With Hazelnut Saucewinter squash , such as butternut or hubbard and15 Morewinter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers1 hour 15 min, 16 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucea 2-lb butternut squash , halved lengthwise and seeded and8 Morea 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse9 ingredients
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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)butternut squash puree (*needs to be very tight) and7 Morebutternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano50 min, 8 ingredients
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Butternut Ravioli with Bourbon Pecan Saucecubed peeled butternut squash, vegetable broth and17 Morecubed peeled butternut squash, vegetable broth, ricotta cheese, ground pecans, toasted, garlic powder, salt, pepper, wonton wrappers, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, milk, chopped pecans, toasted, bourbon, minced fresh parsley and additional chopped pecans30 min, 20 ingredients
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