127 butternut squash olive stew Recipes

  • Pork and Apple Stew
    olive oil, butter, pork, cubes, onions, coarsely chopped and
    18 More
    olive oil, butter, pork, cubes, onions, coarsely chopped, carrots, peeled and sliced diagonally, parsnips, peeled and sliced diagonally, butternut squash, peeled and cubed, fennel, separated into stalks and sliced, head cabbage, cut into chunks, tart apple, peeled and cut into eighths (such as macintosh), whole black peppercorns, whole allspice, juniper berries, cardamom pods, cracked, whole coriander seeds, fennel seed, rosemary, dark beer, water , as needed, salt, white pepper, minced parsley
    1 hour , 22 ingredients
  • Caribbean Beef Stew
    olive oil, oxtails or 3 1/2 lbs beef back ribs and
    17 More
    olive oil, oxtails or 3 1/2 lbs beef back ribs, onion, chopped, bay leaves, fresh thyme sprigs, water, green plantain, peeled and cut into large dice, yucca root, peeled and cut into large dice (cassava), yautia, peeled and cut into large dice, pumpkin or 1/2 cup butternut squash, cut into large dice, ear of corn, cut into 1-inch rounds, garlic cloves, crushed, tomato paste, diced tomatoes, ground allspice, hot chili pepper, salt and freshly ground black pepper, sazon goya seasoning (optional)
    3 hour 20 min, 19 ingredients
  • Sunday Brunswick Stew
    olive oil, onions, diced, stalks celery, diced and
    13 More
    olive oil, onions, diced, stalks celery, diced, garlic, finely chopped, diced peeled butternut squash, shredded or chopped cooked pork, diced tomatoes, baked beans, chicken stock, cream-style corn, frozen peas, cayenne pepper, ground cumin, paprika, salt, hickory-flavored barbeque sauce
    4 hour 25 min, 16 ingredients
  • Pork and Vegetable Stew
    olive oil, boneless pork loin , cut into 2-inch pieces and
    11 More
    olive oil, boneless pork loin , cut into 2-inch pieces, chopped onion, diced tomatoes, undrained, chopped celery, matchstick-cut carrots, fat-free , less-sodium chicken broth, garlic clove, minced, dried rubbed sage, salt, pepper, cubed peeled butternut squash (about 14 oz), grated orange rind
    1 hour 15 min, 14 ingredients
  • Lentil Stew with Winter Vegetables
    olive oil, onion, chopped, garlic, minced and
    11 More
    olive oil, onion, chopped, garlic, minced, french green lentils, salt, freshly ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in. cubes (about 1 cup), baby golden or chioggia beets, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed, chopped kale, baby carrots, trimmed and scrubbed, minced flat-leaf parsley, aged goat cheese (such as chevrot or bucheron, cut into small pieces)
    14 ingredients
  • Porotos Granados (Chilean Bean Stew)
    olive oil, yellow onion, chopped, cubed butternut squash and
    6 More
    olive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped
    1 hour , 9 ingredients
  • Beef Stew with Roasted Winter Vegetables
    cubed winter vegetables (cut into 1/2-inch pieces), such ... and
    10 More
    cubed winter vegetables (cut into 1/2-inch pieces), such as carrots , butternut squash, parsnips, or sweet potatoes, onion , cut into 1/2-inch pieces, olive oil, divided, boneless beef sirloin steak, cut into 1-inch cubes, chicken broth, mccormick bay leaves, mccormick thyme leaves, mccormick black pepper , coarse grind, salt, dry red wine or apple juice, prepared mashed potatoes
    55 min, 11 ingredients
  • Southwestern Sunset Stew With Soft Polenta (Ww Core)
    olive oil and
    20 More
    olive oil, onion, chopped (1 to 1 1/2 cups depending on your tastes), ground cumin, chili powder, ground coriander, all-purpose flour, garlic cloves, minced, diced tomatoes, vegetable bouillon cube , mixed into three cups of hot water (vegetable or faux chicken flavor), peeled cubed butternut squash (3/4-inch pieces), potato, peeled and cut into 3/4-inch cubes, frozen corn, salt (to taste), tomato paste, dried basil, ground cinnamon, crushed red pepper flakes , to taste, chopped red bell peppers (to garnish ) or yellow bell pepper (to garnish), yellow cornmeal, water, salt
    1 hour , 21 ingredients
  • Pork and Vegetable Stew Pork and Vegetable Stew
    olive oil, boneless pork loin , cut into 2-inch pieces and
    11 More
    olive oil, boneless pork loin , cut into 2-inch pieces, chopped onion, cubed peeled butternut squash (about 14 oz), matchstick-cut carrot, chopped celery, dried rubbed sage, pepper, salt, diced tomatoes, undrained, fat-free , less-sodium chicken broth, garlic clove, minced, grated orange rind
    14 ingredients
  • Crock-Pot Mediterranean Stew Crock-Pot Mediterranean Stew
    butternut squash, peeled seeded and cut into 1-inch cubes and
    18 More
    butternut squash, peeled seeded and cut into 1-inch cubes, red bell peppers, cut in 1-inch squares, onion, cut in 1-inch squares, garlic cloves, chopped, yukon gold potatoes , scrubbed and cut in 1-inch cubes, boneless skinless chicken, cut in 2-inch pieces, dried lentils , sorted and rinsed, ground cumin, ground cinnamon, roasted red chili paste, raisins, dried sweetened cranberries, bay leaf, kosher salt, ground black pepper, diced tomatoes , with juices, olive oil, dry white wine, chicken broth
    6 hour 20 min, 19 ingredients
  • Puerto Rican Beef Stew Sancocho Puerto Rican Beef Stew Sancocho
    olive oil, garlic cloves, minced and
    20 More
    olive oil, garlic cloves, minced, top round beef, cubed into 1-1/2-inch pieces, chopped yellow onions, chopped green pepper, chopped celery, minced fresh gingerroot, chili pepper; seeded and minced, cilantro, chopped, ground cumin, pulverized rock salt, ground white pepper, burgundy wine, tomatoes, cored and chopped, beef stock, green bananas, peeled and slice into 1-inch pieces, yellow plantain, peeled and sliced into 1/2-inch pieces, sweet potato (1/2 lb), diced into 1-inch pieces, butternut squash, peeled and cubed into 1-inch pieces, new potatoes , scrubbed clean and quartered, chayote, peeled, cored, and diced into 1-inch pieces, ears of corn, cleaned and sliced into 6 parts each
    45 min, 22 ingredients
  • Marak Dar Marhzin (Pumpkin Stew) Marak Dar Marhzin (Pumpkin Stew)
    olive oil, onion, finely chopped and
    15 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, turmeric, ground ginger, ground cinnamon, carrots, peeled and sliced, water, butternut squash or 1 lb sugar pumpkin, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, chickpeas, drained and rinsed, harissa (to taste), raisins or 3/4 cup dried cherries, honey, kosher salt and black pepper, to taste, fresh parsley leaves, for garnish, lemon wedge, for serving
    30 min, 17 ingredients
  • Lentil Stew With Winter Vegetables Lentil Stew With Winter Vegetables
    olive oil, onion, chopped, garlic cloves, minced and
    11 More
    olive oil, onion, chopped, garlic cloves, minced, french green lentil, salt, fresh ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in . cubes (about 1 cup), peeled chioggia beet, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed chopped kale, baby carrots, trimmed and scrubbed, minced flat leaf parsley, aged goat cheese (such as chevrot or bf cheron, cut into small pieces)
    1 hour , 14 ingredients
  • Spicy Peanut Stew With Cool Cucumber Sauce Spicy Peanut Stew With Cool Cucumber Sauce
    olive oil, onion, diced (about 1 cup) and
    17 More
    olive oil, onion, diced (about 1 cup), stalk celery, chopped (about 1/2 cup), fresh ginger, grated, garlic cloves, minced (about 2 tsp), sweet potato, peeled and cut into 1 inch chunks (about 2 cups), diced tomatoes with green chilies, butternut squash (about 3 cups) or 1 lb acorn squash, cut into 1 inch chunks (about 3 cups), cauliflower floret (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed, roasted peanuts, chopped, cucumber, peeled, seeded and diced (about 1/2 cup), cilantro, chopped, jalapeno pepper, stemmed, seeded and minced (optional), lime juice, fresh ginger , rated, salt
    1 hour 15 min, 19 ingredients
  • Dijon Chicken Stew With Spinach and Ravioli Dijon Chicken Stew With Spinach and Ravioli
    olive oil, divided, onion, diced, garlic cloves, minced and
    9 More
    olive oil, divided, onion, diced, garlic cloves, minced, all-purpose flour, seasoning salt, chicken breast, diced, white wine or 1 cup sherry wine, chicken broth, water, dijon mustard, butternut squash ravioli, uncooked, frozen spinach
    1 hour 5 min, 12 ingredients
  • Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
    olive oil and
    9 More
    olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)
    17 min, 10 ingredients
  • Winter Squash Parsnip and Lentil Stew (Vegan) Winter Squash Parsnip and Lentil Stew (Vegan)
    onion, chopped, olive oil and
    5 More
    onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)
    16 min, 7 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients




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