Marak Dar Marhzin (Pumpkin Stew) Recipe

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Marak Dar Marhzin (Pumpkin Stew)
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Ingredients:

Directions:

  1. In a small frying pan, heat the oil and add onions. Cook gently for 5 minutes, then add garlic, turmeric, ginger and cinnamon. Cook, stirring, for 2 minutes until the paste becomes slightly aromatic. Transfer mixture to the base of a large tagine.
  2. Add carrots and water, stir, and cover the tagine. Cook for 10 minutes. Add squash, sweet potato, chickpeas, harissa, raisins and honey, plus salt and pepper to taste. Cover and simmer until vegetables are tender. Garnish with parsley leaves, and serve with couscous and lemon wedges to squeeze over the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.38 Kcal (1107 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 91.18mg 4%
Potassium 823.86mg 18%
Total Carbs 50.12g 17%
Sugars 9.51g 38%
Dietary Fiber 6.96g 28%
Protein 3.86g 8%
Vitamin C 23.4mg 39%
Vitamin A 1.7mg 57%
Iron 2.5mg 14%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 83.65 Kcal (350 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 11%
Sodium 28.85mg 4%
Potassium 260.65mg 18%
Total Carbs 15.86g 17%
Sugars 3.01g 38%
Dietary Fiber 2.2g 28%
Protein 1.22g 8%
Vitamin C 7.4mg 39%
Vitamin A 0.5mg 57%
Iron 0.8mg 14%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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