69028 butternut squash cheddar pudding Recipes

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

baguette (about 12 oz.), butternut squash (about 2 lbs.), half-and-half, divided, granulated sugar, freshly grated nutmeg, chinese five-spice powder, eggs, light brown sugar, butter for pan, tres leches sauce or other caramel sauce

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

butternut squash, olive oil, diced canned tomatoes (plain or with basil, oregano), cheddar cheese, shredded

butternut squash (about 3 cups peeled, seeded, and cut into 1 inch cubes ), low-sodium chicken stock, skim milk, freshly grated nutmeg, cayenne pepper, kosher salt, fresh black pepper, short pasta (rotini, cellentani, or elbow macaroni), extra-sharp cheddar cheese, grated (storebought okay), part-skim ricotta cheese, parmigiano-reggiano cheese, finely grated, divided, panko breadcrumbs , crumbs, olive oil, olive-oil cooking spray

butternut squash (peeled, seeded, cut into 1 1/2-inch chunks ), sweet potato, granny smith apple, onions, chopped, olive oil, salt, pepper, chicken broth, water, half-and-half, unsalted butter, red apples, green apples, white cheddar cheese, snipped chives, ground black pepper

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

butternut squash, peeled, cubed, eggs, beaten, shredded cheddar cheese, onion, chopped, milk, salt, pepper, crushed butter-flavored crackers (about 12 crackers), butter

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream

butternut squash, acorn squash, potatoes, creme fraiche, nutmeg, water, for boiling

butternut squash (1 medium peeled, seeded and diced squash), chopped yellow onion, butter (unsalted ), brown sugar (packed), water, bouillon cubes (chicken), cream cheese, heavy cream or half & half, dried marjoram, ground cayenne pepper, salt, ground black pepper