66922 butternut squash and cashew nut roast Recipes

butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper

butternut squash, cubed, sweet potato, peeled,cut cubed, water, salt and pepper, olive oil, chopped onions, chopped garlic, red pepper, chopped, coriander, cardamom, cumin, ginger, cayenne pepper, potato, peeled,cubed, frozen corn, toasted pine nuts, for garnish

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

butternut squash, halved and seeded, vegetable oil, salt, unsalted butter, minced garlic, all-purpose flour, milk, salt and ground black pepper to taste, heavy cream, no-cook lasagna noodles, grated parmesan cheese

butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)

olive oil, butternut squash, cubed, peeled and roasted, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, gingerroot, peeled and minced, curry powder, red lentils, chicken broth, fresh lemon juice, cilantro, chopped

butternut squash, peeled and cubed, salt, cinnamon, ground, nutmeg, ground

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups), extra-virgin olive oil, whole almonds with skins (3 1/2 oz), very coarsely chopped, fresh lemon juice, spinach , coarse stems discarded (10 cups)

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

butternut squash, peeled, seeded and cubed, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, granny smith apples, cored and cut into 1/2-inch cubes, chopped pecans

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces

butternut squash, extra-virgin olive oil, salt and freshly ground black pepper, artisan balsamic vinegar (aceto balsamico tradizionale di modena or reggio-emilio) or 3 to 4 high-quality commercial balsamic vinegar

butternut squash, peeled and seeded (about 1 large 1), olive oil, salted butter, ground nutmeg or 1/4 tsp fresh nutmeg, grated

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice plus 1 lime cut into wedges for garnish, chopped fresh rosemary