222131 butternut soup fontina cheese laurentiis Recipes

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper

mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)

crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano

olive oil, mustard greens, stems trimmed, leaves cut into 1-inch-wide strips, chopped garlic, eggs, beaten to blend, diced fontina cheese

olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

unsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress