58705 butternut salad lactose Recipes

raw peeled butternut squash, grated fresh lemon rind or 1 -2 tbsp lime rind, fresh orange juice

butternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, rosemary, chopped, olive oil, salt and pepper, fresh spinach, washed with stems removed , cut into smaller. bit size pieces, bacon , cooked until crisp, drained, then cut into 1-inch pieces, red onion, thinly sliced, cider vinegar, brown sugar, salt, pepper, extra virgin olive oil

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces (about 2 to 2 1/2 lb.), garlic clove, pressed, ground allspice, olive oil, salt, chickpeas, drained and rinsed, a medium red onion, finely chopped, coarsely chopped cilantro leaf, garlic clove, finely minced with a pinch of salt, lemon juice, well-stirred tahini, water, olive oil , plus more to taste

butternut squash (about 2-1/2 lb), chopped onion, butter, seasoned salad croutons, salt, poultry seasoning, pepper, cubed cooked turkey, chicken broth, shredded cheddar cheese

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

butternut squash - peeled, seeded, and cubed, yellow onion, minced, extra-virgin olive oil, italian bread crumbs, minced fresh thyme, crumbled blue cheese, sea salt and ground black pepper to taste, italian bread crumbs

green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar

butternut squash, extra-virgin olive oil, garlic, peeled and chopped, butter, pumpkin seeds, madras curry powder, cayenne pepper, salt and pepper, heads boston bibb lettuce, head frisee lettuce, olive oil, trimmed turkey skin , torn into pieces, dried cranberries, frozen cranberries, orange juice, sugar, cinnamon stick, sherry vinegar, shallot, finely diced, pumpkin seed oil, plus more for drizzling, shaved parmesan

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

lactose-free milk (i use lactaid whole milk), cool whip , free (half container), chocolate (to taste) or 2 -4 tbsp strawberry syrup (to taste)

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream