21577 butternut sage blue gratin Recipes
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butternut squash (peeled and cubed into about 1/2-inch pi... and11 Morebutternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)55 min, 12 ingredients
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butternut squash, peeled and cut in 1/2 inch slices and14 Morebutternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper30 min, 15 ingredients
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butternut squash, spaghetti squash, butter, melted and9 Morebutternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs12 ingredients
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butternut squash, mascarpone cheese and10 Morebutternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese1 hour , 12 ingredients
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Penne With Butternut Sage Saucepeeled butternut squash , pieces, onion, quartered and8 Morepeeled butternut squash , pieces, onion, quartered, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese , for serving (1 cup), penne rigate35 min, 10 ingredients
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Butternut Squash and Leek Gratinsbutternut squash , halved lengthwise and seeded, butter and8 Morebutternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)11 min, 11 ingredients
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Butternut Squash, Sage and Mushroom Casserolebutternut squash, halved and peeled, olive oil and9 Morebutternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)1 hour 30 min, 12 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Butternut Dumplings with Brown Butter and Sage (Alton Brown)butternut squash, halved and seeded and9 Morebutternut squash, halved and seeded, baking (russet) potatoes, pierced, egg, kosher salt, nutmeg, all-purpose flour , plus additional, for dusting, oil, sage , leaves chiffonade, unsalted butter, grated parmesan1 hour 45 min, 10 ingredients
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Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)butternut squash (about 2 1/2 lb), dark molasses and13 Morebutternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating1 hour 55 min, 15 ingredients
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Butternut Squash Sauce with Sage (Tyler Florence)butternut squash , about 1 1/2 lb, olive oil and8 Morebutternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish38 min, 10 ingredients
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Butternut Squash Ravioli in Sage Butterbutternut squash cubed, olive oil, onion sliced and3 Morebutternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli6 ingredients
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Butternut Squash and Corn Gratinbutternut squash chopped 1 cubes, red bell pepper diced and10 Morebutternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded1 hour 15 min, 12 ingredients
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Butternut Squash and Potato Gratinbutternut squash, parmesan cheese, heavy cream and3 Morebutternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs6 ingredients
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Butternut Squash and Rosemary Gratinbutternut squash (about 3 lb uncooked) cooked and mashed and6 Morebutternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded7 ingredients
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