141 butternut mushroom Recipes

lean ground beef, tomato juice, chunky tomato sauce, red kidney beans, chopped celery, sliced onions, butternut squash, cut in 1-inch pieces, sliced red bell pepper, sliced zucchini, sliced mushrooms, jalapeno chili, finely chopped, garlic cloves, minced, chili powder, ground cumin, salt and pepper, lime wedges

lean boneless pork, cut into 1-inch cubes, canola oil, divided, chopped onion, garlic cloves, minced, sliced fresh mushrooms, diagonally sliced carrots, italian stewed tomatoes, dried thyme, pepper, salt , optional, cubed peeled butternut squash, hot cooked noodles , optional

carrots, sweet potatoes, butternut squash, red onion, mushrooms, celery, chopped tomatoes, vegetable stock cube

garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese

portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed

whole butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes, ground black pepper, mushrooms, whole onion thin wedges, rosemary or oregano, olive oil, chicken broth, whole wheat orzo, garlic minched, walnuts toasted, feta cheese crumbled

dry chinese noodles, hoisin sauce, dry sherry, tangerine zest, ground ginger, vegetable oil, flank beef steak, cut diagonally into 2 inch strips, vegetable oil, butternut squash - peeled, seeded, and thinly sliced, sliced fresh mushrooms, red onion , cut into 2 inch strips, cabbage, thinly sliced, tangerine, sectioned and seeded

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro

cabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil

garlic, minced, gingerroot, minced, sweet onion, sliced, cauliflower, chopped, butternut squash, cubed, chinese cabbage, chopped, baby corn, cut into 1 inch, snow peas, firm tofu, diced, mushrooms, chinese five spice powder, sugar, soy sauce, water, all-purpose flour, sesame oil, canola oil

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

sweet potatoes, molasses, fresh ginger, peeled and grated, salt, fresh ground pepper, olive oil, butternut squash, peeled and cubed, carrots, diced, parsnip, peeled and diced, turnip, peeled and diced, mushroom, quartered, celery, sliced, onion, diced, vegetable broth, pecans, chopped

sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans

garlic clove, chopped, sweet onion, chopped, carrot, cubed, baby corn, chopped, sweet potatoes, cubed, butternut squash, cubed, shiitake mushrooms, sliced, firm tofu, diced, tomato sauce, tomato paste, soy sauce, cinnamon, basil leaves, ground, wheat bran, lentils, water, all-purpose flour, canola oil

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving