194332 butternut fontina cheese crostini de Recipes

  • Grits Crostini
    all-purpose flour, baking powder, sugar, salt, milk and
    6 More
    all-purpose flour, baking powder, sugar, salt, milk, butter, melted, eggs, beaten, cooked grits, cooled, caramelized apples and onions, shredded fontina cheese, minced fresh thyme
    11 ingredients
  • Butternut Squash Pizza
    butternut squash, nutmeg, olive oil and
    5 More
    butternut squash, nutmeg, olive oil, yellow onions, thinly sliced, grated lowfat romano, grated lowfat fontina, chopped fresh parsley, grilled pizza crust
    8 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Ricotta Prosciutto Crostini
    whole milk ricotta cheese, fresh rosemary, diced, lemon and
    9 More
    whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper
    30 min, 12 ingredients
  • Goat Cheese, Artichoke, and Smoked Ham Strata
    whole milk, olive oil and
    15 More
    whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan
    17 ingredients
  • Grandma s Zucchini Casserole-Giada De Laurentiis
    extra virgin olive oil and
    9 More
    extra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces
    50 min, 10 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Butternut Squash Tortelloni With Cranberry Walnut Sauce Butternut Squash Tortelloni With Cranberry Walnut Sauce
    butternut squash, approx. 2 lbs, peeled and cups (about 3... and
    17 More
    butternut squash, approx. 2 lbs, peeled and cups (about 3 cups), extra virgin olive oil, herbes de provence, salt , plus more to taste, fresh ground pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), freshly ground nutmeg, wonton wrappers, unsalted butter (1 1/2 sticks), coarsely chopped fresh sage, dried cranberries or 1/2 cup chopped dried cherries, toasted walnuts, chopped, salt , plus more to taste, fresh ground pepper , plus more to taste, freshly grated parmesan cheese
    1 hour , 18 ingredients
  • Baked Cheese Crepes - Giada De Laurentiis Baked Cheese Crepes - Giada De Laurentiis
    eggs, whole milk, salt, fresh ground black pepper and
    7 More
    eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter
    35 min, 11 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Farmer's Pasta - Giada De Laurentiis Farmer's Pasta - Giada De Laurentiis
    butter, for greasing pan, olive oil (more if needed) and
    14 More
    butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients
  • Farmer's Pasta (Giada De Laurentiis) Farmer's Pasta (Giada De Laurentiis)
    butter, for greasing pan, more) olive oil and
    14 More
    butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients
  • Roman Pizza (Giada De Laurentiis) Roman Pizza (Giada De Laurentiis)
    purchased or homemade pizza dough, recipe follows and
    10 More
    purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl
    30 min, 11 ingredients
  • Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis) Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
    butter, for greasing the pan and
    21 More
    butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)
    50 min, 22 ingredients
  • Butternut and Nut Butter Soup Butternut and Nut Butter Soup
    butternut squash (chopped into 1cm cubes ), butter and
    9 More
    butternut squash (chopped into 1cm cubes ), butter, onion (chopped ), chili (chopped and de seeded ), cm piece gingerroot (grated ), garlic cloves, chicken stock, peanut butter, lime , juice of, coriander, salt and pepper
    35 min, 11 ingredients




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