194221 butternut cheese crostini de Recipes

  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Martins Butternut and Apple Bake
    butternut squash, peeled, de-seeded and thinly sliced (or... and
    5 More
    butternut squash, peeled, de-seeded and thinly sliced (or 1 large), green apples, peeled, cored and thinly sliced, onion, thinly sliced, cream (maybe less, see what you think), minced garlic, salt and pepper
    45 min, 6 ingredients
  • Butternut Cheese Pie
    coarsely shredded butternut squash (about 1 lb) and
    10 More
    coarsely shredded butternut squash (about 1 lb), uncooked bulgur, salt, olive oil, chopped onion, crumbled feta cheese, grated fresh parmesan cheese, chopped fresh mint, fresh ground black pepper, sheets frozen phyllo dough, thawed and divided
    55 min, 11 ingredients
  • Cheese Crostini with Prosciutto
    ciabatta bread, garlic cloves, halved and
    3 More
    ciabatta bread, garlic cloves, halved, grated fresh parmesan cheese, sliced prosciutto, freshly ground black pepper
    5 ingredients
  • Butternut Squash, Ricotta, and Sage Crostini
    butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and
    8 More
    butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice
    50 min, 9 ingredients
  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan
    1 hour 8 min, 10 ingredients
  • Ricotta Prosciutto Crostini
    whole milk ricotta cheese, fresh rosemary, diced, lemon and
    9 More
    whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper
    30 min, 12 ingredients
  • Roasted Chicken Salad with Goat Cheese Crostini Roasted Chicken Salad with Goat Cheese Crostini
    carrots, scraped, torn fresh spinach leaves and
    13 More
    carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini
    15 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Butternut Squash Crostini (Food Network Kitchens) Butternut Squash Crostini (Food Network Kitchens)
    pancetta, extra-virgin olive oil, sage leaves and
    7 More
    pancetta, extra-virgin olive oil, sage leaves, diced peeled butternut squash, kosher salt and freshly ground pepper, garlic, sliced, red pepper flakes, sherry vinegar, honey, baguette slices, toasted
    25 min, 10 ingredients
  • SIN FREE Butternut Squash Soup SIN FREE Butternut Squash Soup
    butternut squash, peeled,de-seeded and chopped (1 medium) and
    6 More
    butternut squash, peeled,de-seeded and chopped (1 medium), onion, chopped, vegetable stock cube , dissolved in 1 pint hot water, ground cumin, ground coriander, salt & freshly ground black pepper, chopped fresh parsley, to garnish
    20 min, 7 ingredients
  • Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing
    butternut squash, peeled, de-seeded and chopped into 1in ... and
    11 More
    butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove
    35 min, 12 ingredients
  • Cheese Crostini With Anchovy Herb Butter Cheese Crostini With Anchovy Herb Butter
    butter, anchovy fillets, drained and chopped and
    7 More
    butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese
    30 min, 9 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Butternut Squash Tortelloni With Cranberry Walnut Sauce Butternut Squash Tortelloni With Cranberry Walnut Sauce
    butternut squash, approx. 2 lbs, peeled and cups (about 3... and
    17 More
    butternut squash, approx. 2 lbs, peeled and cups (about 3 cups), extra virgin olive oil, herbes de provence, salt , plus more to taste, fresh ground pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), freshly ground nutmeg, wonton wrappers, unsalted butter (1 1/2 sticks), coarsely chopped fresh sage, dried cranberries or 1/2 cup chopped dried cherries, toasted walnuts, chopped, salt , plus more to taste, fresh ground pepper , plus more to taste, freshly grated parmesan cheese
    1 hour , 18 ingredients




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