219010 butternut corn chowder cheese Recipes

butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )

corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

corn, cheddar cheese, fresh parsley, salt, lemon, black pepper

elbow macaroni, butternut squash, grated, butter, dried sage, shallots, minced, chicken stock, mascarpone or 6 tbsp heavy cream, nutmeg, salt and pepper, parmigiano-reggiano cheese, grated

bacon , cut into 1/2 inch pieces, yellow onion, diced, celery ribs, diced, bay leaf, fresh sage leaf, chopped, fresh sage leaf (to garnish ), kosher salt, fresh ground pepper, russet potatoes, peeled and cut into 1/2 inch cubes, white wine, low sodium chicken broth, butternut squash puree, heavy cream

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

bacon, diced, onion, chopped, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste, cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese

butter, all-purpose flour, chopped onions, cream-style corn, whole kernel corn, milk, red bell pepper, diced, green bell pepper, minced, salt to taste, ground black pepper to taste, shredded monterey jack cheese, dry sherry, ground cayenne pepper, dried parsley

pork sausage, scallions, chopped, cubed potatoes (peeled or not , you choose), salt, pepper, marjoram, water, evaporated milk, creamed corn, whole corn, drained (or equivalent frozen or fresh), velveeta cheese, cubed

butternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs

corn nibblets ( i really love green giant the best!), grated cheese, butter

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese

vegetable oil, butternut squash, cut into 1-inch cubes, onion, chopped, frozen corn, thawed, curry powder, coarse salt and pepper, vegetable broth, heavy cream

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded

cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste

pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese