220035 butternut corn chowder cheese croutons Recipes
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frozen corn in butter sauce, olive oil and11 Morefrozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed30 min, 13 ingredients
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bacon, diced and9 Morebacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)30 min, 10 ingredients
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corn, divided (preferrably freshly cut from the cob) and8 Morecorn, divided (preferrably freshly cut from the cob), water, tahini, scallions, minced, pumpkin pie spice, salt (or to taste), pepper (or to taste), red bell pepper, finely minced (optional), cilantro, finely minced (optional)5 min, 9 ingredients
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Corn Chowder (6 Servings)
onion, diced, potatos, diced, butter, flour, water, corn and2 Moreonion, diced, potatos, diced, butter, flour, water, corn, salt, black pepper9 ingredients -
Corn Chowder With Fingerling Potatoes & Smoked Bacon
bacon, diced, unsalted butter, diced onions and11 Morebacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish50 min, 14 ingredients
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