99488 butternut bisque ginger orange zest Recipes

  • Gingered Orange Beets
    beets, peeled and sliced into 1/4-inch-thick slices (abou... and
    6 More
    beets, peeled and sliced into 1/4-inch-thick slices (about 2 lb), olive oil, salt, pepper, grated fresh ginger, orange marmalade, orange juice
    38 min, 7 ingredients
  • Ginger-Orange Pork Tenderloin
    vegetable oil, pork tenderloin, salt and pepper and
    5 More
    vegetable oil, pork tenderloin, salt and pepper, unsalted butter, shallot, finely chopped (about 2 tbsp.), grated fresh ginger, orange juice, chopped fresh thyme or 1/2 tsp. dried thyme
    45 min, 8 ingredients
  • Baked Butternut Squash With Orange
    parsley, chopped, oranges , zest and juice and
    3 More
    parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil
    45 min, 5 ingredients
  • Butternut Bisque
    butternut squash (split in half and seeded ) and
    7 More
    butternut squash (split in half and seeded ), chicken stock, butter, chopped onion, chopped celery, half-and-half, nutmeg, salt and pepper (black pepper is fine but white pepper compliments this soup well)
    1 hour , 8 ingredients
  • Butternut Bisque
    butternut squash, peeled, seeded and cubed, sliced carrots and
    11 More
    butternut squash, peeled, seeded and cubed, sliced carrots, tart apple, peeled and chopped, chopped shallots, olive oil, tomatoes, seeded and chopped, chicken broth, half-and-half cream, salt, cayenne pepper, frozen corn, thawed, minced chives, sour cream and additional chives, optional
    1 hour 10 min, 13 ingredients
  • Couscous With Ginger, Orange, Almond & Herbs
    olive oil, yellow onion, finely chopped (about 1/2 cup) and
    11 More
    olive oil, yellow onion, finely chopped (about 1/2 cup), garlic clove, finely chopped, fresh ginger, finely minced, orange juice , freshly squeezed from about 3 oranges, strained to remove pulp, butter, couscous (about 1-1/2 cups), kosher salt, almonds, toasted, chopped fresh flat-leaf parsley, chopped fresh cilantro, orange , zest of, fresh ground black pepper
    55 min, 13 ingredients
  • Butternut Squash Bisque With Ginger and Orange Zest Butternut Squash Bisque With Ginger and Orange Zest
    olive oil or 1 tbsp butter and
    10 More
    olive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste
    55 min, 11 ingredients
  • Ginger-Orange Squash Ginger-Orange Squash
    butternut squash (about 2 lb) and
    4 More
    butternut squash (about 2 lb), thawed orange juice concentrate, brown sugar, butter, ground ginger
    25 min, 5 ingredients
  • Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai) Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)
    ancho chile powder (may substitute with other chile powde... and
    19 More
    ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested
    20 ingredients
  • Gingered Cranberry Relish Gingered Cranberry Relish
    frozen orange juice concentrate, water and
    6 More
    frozen orange juice concentrate, water, fresh cranberries , picked over and rinsed, raisins, coarsely chopped crystallized ginger, orange , zest of, agave syrup (optional) or honey, to taste (optional), toasted pecans
    15 min, 8 ingredients
  • Orange Chile Noodles Orange Chile Noodles
    dried chinese egg noodles or 12 oz spaghetti and
    8 More
    dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic, minced, peeled minced fresh ginger, orange , zested and juiced, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish ,optional
    20 min, 9 ingredients
  • Orange Zested Macaroni Pasta Salad Orange Zested Macaroni Pasta Salad
    cooked macaroni or 4 cups other pastas and
    10 More
    cooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt
    8 min, 11 ingredients
  • Orange Zest, Broccoli & Leek Soup Orange Zest, Broccoli & Leek Soup
    olive oil, leeks, sliced, chicken stock and
    9 More
    olive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper
    50 min, 12 ingredients
  • Ginger Orange Carrot Saute Ginger Orange Carrot Saute
    olive oil, carrot, grated, ground ginger, orange juice and
    1 More
    olive oil, carrot, grated, ground ginger, orange juice, ground black pepper (to taste)
    20 min, 5 ingredients
  • Roasted Parsnips With Orange Zest Roasted Parsnips With Orange Zest
    parsnips, peeled and cut into large matchsticks, olive oil and
    4 More
    parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of
    50 min, 6 ingredients
  • Butternut Squash Puree Butternut Squash Puree
    butternut squash (about 1 lb each) and
    5 More
    butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon
    1 hour , 6 ingredients
  • Autumn Squash Soup With Orange Zest and Nutmeg Autumn Squash Soup With Orange Zest and Nutmeg
    unsalted butter and
    5 More
    unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)
    25 min, 6 ingredients
  • Flambe Oranges and Cream (Robert Irvine) Flambe Oranges and Cream (Robert Irvine)
    butter, minced ginger and
    5 More
    butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream
    30 min, 7 ingredients




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