62 butternut and for pot Recipes

olive oil, frozen white pearl onions, thawed, garlic cloves, finely chopped, chopped fresh sage, kale , center ribs and stems removed, leaves chopped, kosher salt , freshly ground pepper, all-purpose flour, low-sodium chicken broth, butternut squash, peeled, cut into 1/2 pieces (about 1 1/2 cups), rotisserie chicken , meat torn into bite-size pieces (about 1 1/2 cups), sheet frozen puff pastry (such as dufour or pepperidge farm), thawed, egg

unsalted butter, onions, chopped, celery, thinly sliced, curry powder, ginger, butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding), apple, peeled, cored &, cut into wedges, white rice, chicken stock, kosher salt, fresh ground pepper

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

boneless skinless chicken breasts, olive oil, onions, 1 roughly chopped, 1 sliced, tomatoes, ginger, roughly chopped, garlic cloves, peeled, turmeric, ground cumin, coriander, cinnamon, butternut squash, peeled , deseeded and cut into chunks, chicken broth, brown sugar, red wine vinegar, dried cherries, red onion, finely chopped, lemon , zest, mint leaves, feta, crumbled, couscous, natural yoghurt

vegetable oil, onions, finely chopped, garlic, minced, minced ginger, chili powder, scotch bonnet peppers or 1 habanero pepper, seeded and minced, whole coriander seed, celery seed, salt, cracked black pepper, brown sugar, acorn squash or 4 cups butternut squash, peeled and cut into 1 inch cubes or 4 cups carrots, peeled and diced, kidney beans, rinsed and drained, whole tomatoes, chopped ,including juice, vegetable stock or 4 cups chicken stock, unsweetened coconut milk, chopped cilantro

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

onions, chopped, garlic cloves, minced, butternut squash, peeled seeded and cut into 1 inch cubes, red bell peppers, seeded and cut into 1 inch pieces, canned vegetable broth, kale, thick stems trimmed and leaves cut crosswise into 2 inch strips, dried rubbed sage, cannellini beans, rinsed and drained (white kidney beans), kalamata olive, pitted and halved, salt & fresh ground pepper, freshly grated romano cheese (optional)

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

blade pot roast, all-purpose flour, salt, pepper, salad oil, water, onion, cut into quarters, beef bouillon cube, water, butternut squash, peeled and sliced, tart apples, quartered and cored

olive oil, garlic cloves, crushed, celery ribs, finely chopped, carrots, chopped, leek, chopped, pumpkin, peeled and diced (butternut is a good choice), chopped peeled tomatoes, mexican beans (beans in a mexican style chili sauce), water, brown sugar

olive oil, button mushrooms, diced, stalks celery, diced, garlic cloves, minced, fresh thyme, chopped, dry white wine, butternut squash, cubed, red potatoes, sliced, green beans, halved, fresh corn or 2 cups frozen corn, cornstarch, frozen puff pastry, thawed or 17 1/3 oz your favorite vegan pastry dough

butter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash

lamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger