521 buttermilk yogurt Recipes

low-fat buttermilk, plain nonfat yogurt, garlic, minced, dijon mustard, honey, salt, celery seed, fresh ground black pepper, cayenne pepper, chopped parsley, snipped chives

eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt

dried parsley, dried chives (or fresh ), salt, garlic powder (i prefer the larger amount), dried onion flakes, ground celery seed, herbes de provence (optional but i suggest leaving out the thyme if you choose this option ), dried thyme, fresh ground black pepper, chopped green onion, fat free sour cream (or thick yogurt), fat buttermilk, lime , juice of (to taste), lime zest (optional), salt and pepper

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

water, sugar, light corn syrup, grated peeled fresh ginger, plain nonfat yogurt, low-fat buttermilk, fresh lemon juice, grated lemon peel

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, butter, melted, low-fat strawberry yogurt (about 8 oz.), buttermilk, vanilla

butter, at room temperature, sugar, eggs, lightly beaten, plain yogurt, buttermilk (or additional 1/3 cup yogurt), flour, baking powder, baking soda, cinnamon, freshly grated lemon rind, walnuts, toasted and finely chopped, water, sugar, cinnamon stick (or 1/2 tsp ground ), fresh lemon juice, ground allspice

low-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, salt, coarsely ground pepper, sliced green onions, crumbled blue cheese

fat-free plain yogurt, buttermilk, reduced-fat mayonnaise, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, sugar, minced fresh oregano or 1/4 tsp dried oregano, minced fresh garlic, salt

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt

all-purpose flour, baking powder, lemon zest, grated, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla

cucumber, salt, granulated sugar, vinegar, buttermilk, plain yogurt, lemon juice, fresh dill, finely chopped or 2 tsp dried dill weed, green onions, finely chopped, fresh parsley, finely chopped or 2 tsp dried parsley, garlic, minced, pepper

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

egg yolk, peanut oil, buttermilk, greek yogurt, spring onions, finely chopped, lemon , juice of (1-2 tbsp), garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, mixed salad greens , lettuces (include a good quantity of cos in the mix, it provides a good strong leaf), red onion, sliced, celery, finely sliced, walnuts, toasted, granny smith apple, thinly sliced, raw medium beetroot, peeled and grated

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

sugar, water, low-fat buttermilk, vanilla low-fat yogurt, grated lemon rind, lemon juice, remaining ingredients, orange-flavored liqueur (such as triple sec), grated orange rind, mixed berries (such as raspberries, blueberries, or blackberries), mint sprigs

vegetable oil, divided, indian mustard oil, divided, black mustard seeds, divided, fresh curry leaves, divided, ground tumeric, divided, grated ginger, divided, dried red chiles, coarsely chopped , or 1 tsp crushed red pepper, divided, fresh okra, trimmed , and cut into 1/2-inch pieces (frozen okra works well, too), divided, buttermilk, divided, kosher salt, whole milk yogurt, divided

buckwheat flour, salt, baking soda, buttermilk, plain yogurt, eggs, maple flavoring, canola oil