62987 buttermilk thyme drop biscuits Recipes

all-purpose flour (about 2 cups), baking soda, kosher salt, chilled butter, cut into small pieces, shredded sharp cheddar cheese, applewood-smoked bacon slices, cooked and crumbled, nonfat buttermilk, water

king arthur unbleached all-purpose flour, sliced green onions, sugar, baking powder, salt, baking soda, cold butter, cubed, egg, buttermilk

king arthur unbleached all-purpose flour, cornmeal, baking soda, salt, cold butter, buttermilk, minced chives

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, minced fresh basil, minced fresh rosemary

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

flour, baking powder, white sugar, salt, cream of tartar, butter or margarine, milk, shredded cheddar cheese, chopped fresh thyme

bacon, all-purpose flour, baking powder, baking soda, sugar, salt, fresh coarse ground black pepper, cold buttermilk, unsalted butter, melted and cooled slightly, melted butter , for brushing tops of biscuits

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

unbleached all purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese (about 2 oz), chilled, chilled buttermilk, egg

flour, baking powder, baking soda, sugar, salt, buttermilk (cold ), unsalted butter, melted and cooled slightly (about 5 minutes)

all-purpose flour, baking powder, kosher salt, baking soda, garlic powder (or more if you like it more garlic), shredded cheddar cheese, grated parmesan cheese, buttermilk, vegetable oil, parmesan cheese (optional)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, cayenne, aged grated sharp cheddar cheese

unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese, chilled (about 2 oz), chilled buttermilk, egg

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten

unbleached all-purpose flour (10 oz), baking powder, baking soda, sugar, table salt, buttermilk (cold ), unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tbsp melted butter for brushing biscuits

flour, baking powder, butter, sugar, salt, garlic powder, onion powder, oregano, basil, buttermilk

garbanzo beans or 1/2 cup garbanzo-fava bean flour, potato starch, cornstarch, xanthan gum, aluminum-free baking powder, dry buttermilk (saco), eggs or 1/2 cup liquid egg substitute, salad oil, water , if needed for thinner batter