129 buttermilk thighs Recipes

buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

buttermilk, ground coriander, sweet paprika, chicken thigh fillets, trimmed and halved, dried oregano, grated lemon rind, multigrain breadcrumbs, sesame seeds

buttermilk, vegetable oil, salt, pepper, skinless chicken thighs (or drumsticks), mustard, dried thyme, cayenne pepper

buttermilk, chopped shallots, chopped garlic, kosher salt, sugar, ground cumin, pepper, chicken thighs (about 2 1/2 lb. total ), chicken drumsticks (about 1 3/4 lb. total )

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, chicken breasts, skinned, chicken thighs, skinned, chicken drumsticks, skinned, canola oil

chicken pieces (i used boneless skinless thighs), buttermilk (or milk with 1 tsp lemon juice), all-purpose flour, parsley, oregano, salt, pepper, shortening, butter, chicken broth

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves, with skin and bones, all-purpose flour, chili powder, canola oil

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

buttermilk, dried minced onion, salt, pepper, celery seed, ground coriander, ground ginger, turkey thighs (3/4 lb each)

chicken thighs , deboned, buttermilk, vegetable oil, plus extra for drizzling, garlic cloves, peeled and lightly crushed, crushed peppercorn, sea salt, old bay seasoning, maple syrup

veg. oil, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese, dried thyme, chicken parts (preferably legs,thigh and wings) rinsed and patted dry.

skinned and boned chicken breast halves (about 1 1/3 lb), skinned and boned chicken thighs (about 1 1/4 lb), fat-free buttermilk, all-purpose flour, poultry seasoning, lemon pepper, egg whites, cornflakes cereal, coarsely crushed, vegetable cooking spray