92694 buttermilk shallots potato scones Recipes

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

yukon gold or yellow finn potatoes, peeled and halved, garlic cloves, peeled, salt, low-fat milk, butter, low-fat buttermilk, chopped fresh chives

all-purpose flour, brown sugar (1/8 cup splenda ), baking powder, pumpkin pie spice, salt, baking soda, cold butter (heart healty margarine), egg, lightly beaten (1/4 cup eggbeaters), mashed sweet potatoes, low-fat buttermilk

all-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)

flour, corn bran, cream of tartar, baking soda, cinnamon, nutmeg, shredded sweet potato, raisins (i like the golden ones ), buttermilk, oil

sweet potatoes (about 3/4 lb.), all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, cold unsalted butter , cut into tbsp-sized slices, heavy whipping cream, buttermilk, pure maple syrup, heavy whipping cream or 1/4 cup half-and-half, powdered sugar, kosher salt , a pinch

buttermilk, eggs, margarine, melted, compressed yeast cakes (with a little bit of warm water), salt, baking soda, baking powder, sugar, flour , sifted, oil

boiled mashed potatoes, flour, melted bacon fat (not margarine) or 3 tbsp butter (not margarine), salt

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

all-purpose flour, baking powder, salt, sugar, mashed cooked sweet potato, butter, melted and cooled, butter, honey , if desired

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, cold butter, egg, lightly beaten, mashed sweet potatoes, buttermilk

vegetable oil, bacon, finely chopped, leek, finely chopped, plain flour, baking powder, butter, potato, mashed, parmesan cheese, grated, fresh thyme, chopped, milk, salt and pepper