205 buttermilk rising flour oil Recipes

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

oil , for skillet, self-rising cornmeal, self-rising flour, egg, oil, buttermilk, water

buttermilk, self rising flour, salt, black pepper, oil (for frying )

eggs, buttermilk, self rising flour , plus, self rising flour, salt, divided, black pepper, divided, green tomatoes , cut into 1/4 inch slices, vegetable oil (for frying )

self-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)

self-rising flour, self-rising cornmeal (recommended aunt jemima s), eggs, sugar, buttermilk, water , plus, water, vegetable oil or 1/4 cup bacon grease, oil or butter or clarified margarine, for frying

buttermilk, egg, beaten, vegetable oil or 4 tbsp butter, sugar, fast rising yeast, salt, bread flour

buttermilk, prepared ranch dressing, sweet onions, sliced 1/2-inch thick, canola oil, self rising flour, garlic salt, lemon pepper, cayenne pepper, eggs, beaten with, water

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

buttermilk, minced cilantro (leaves and tender stems), minced chipotle chiles in adobo sauce, adobo sauce, garlic powder, divided use, salt, divided use, a pinch freshly ground black pepper, divided use, chicken (5 to 5 1/2 lb), cut into 10 serving pieces, self-rising flour, paprika, ground coriander, cayenne pepper, ancho chile powder, vegetable oil for deep frying (about 4 to 5 cups), ketchup, minced chipotle chiles in adobo sauce, adobo sauce, ancho chile powder

onion, chopped, ground chuck, taco seasoning mix, water, tomatoes and green chilies (mild or original ro-tel), whole kernel corn, cheddar cheese (shredded ), self-rising flour (soft wheat like martha white or lilly ), vegetable oil (or other oil), milk or 1/2 cup butter, baking soda (if buttermilk is used), self-rising flour , for surface

self-rising cornmeal, self-rising flour, sugar (or 1/3 if using buttermilk), egg, lightly beaten, milk or butter, oil, divided

self-rising cornmeal, self rising flour, crisco shortening , not oil, buttermilk, whole milk (enough to make smooth consistency), cornmeal, flour, crisco shortening , not oil, whole milk (enough to make smooth consistency)

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, water, vegetable oil, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil or butter for frying

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying