59043 buttermilk pie graham crust Recipes

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

unsalted butter, sugar, eggs, flour, buttermilk, vanilla, unbaked pie shell

butter, softened, sugar, eggs, buttermilk, vanilla, lemon , zest of, unbaked 9-inch pie shell, strawberries, sugar, whole fresh strawberries, to garnish

butter, sugar, eggs, separated, salt, grated lemon , rind of, lemon juice, cornstarch, buttermilk, unbaked pie shell

butter or 4 oz margarine, sugar, flour, eggs, slightly beaten, lemon juice, vanilla, buttermilk, unbaked pie shell , 10-inch

semi-sweet chocolate chips, sugar, flour, salt, eggs, buttermilk, vanilla extract, deep dish pie shells, cool whip, for garnish (optional)

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

incredibly delicious country buttermilk pie, butter or margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, flour , sifted, vanilla, margarine, softened, eggs, buttermilk, unbaked pie shell

unbaked pan pie shell, sugar, flour, oleo, melted, egg whites, buttermilk, vanilla

sugar, butter or 1/2 cup margarine, room temperature, flour, eggs, slightly beaten, buttermilk, vanilla, unbaked 9-inch pie shell

granulated sugar, all-purpose flour, eggs, butter, melted, buttermilk, vanilla extract, lemon zest, lemon juice, pie shells , prebaked

eggs, beaten, sugar, butter, melted, vanilla, buttermilk, cornstarch, unbaked pie shell

butter, softened, buttermilk, deep dish unbaked pie shell, eggs, beaten, nutmeg (optional), flour, sugar, vanilla

butter, buttermilk, eggs, flour, prebaked pie shell, sugar, vanilla