Directions:
- Preheat oven to 300 degrees F.
- Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2663.84 Kcal (11153 kJ) | ||
| Calories from fat | 1153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.19g | 197% | |
|---|---|---|---|
| Cholesterol | 923.48mg | 308% | |
| Sodium | 758.25mg | 32% | |
| Potassium | 774.11mg | 16% | |
| Total Carbs | 354.51g | 118% | |
| Sugars | 302.77g | 1211% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 403.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 197% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 308% | |
| Sodium | 78.71mg | 32% | |
| Potassium | 80.35mg | 16% | |
| Total Carbs | 36.8g | 118% | |
| Sugars | 31.43g | 1211% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 3.69g | 71% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 27% | |
| Calcium | 41.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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