99675 buttermilk pecan brownies sour frosting Recipes

softened butter or 1/2 cup margarine, sugar, light brown sugar, eggs, flour, salt, buttermilk, chopped pecans, vanilla, unbaked pie shell

butter, sugar, vanilla, eggs, flour, salt, buttermilk, chopped pecans, unbaked pie shell (use the kind you roll out)

flour, pecans, toasted , ground in blender, paprika, salt, pepper, egg, lightly beaten, buttermilk, boneless skinless chicken breasts, butter, melted

flour, baking soda, baking powder, sugar, salt, eggs, separated, buttermilk, melted butter, slightly cooled or 3 tbsp vegetable oil, toasted pecan pieces

unbleached all-purpose flour, sugar, table salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, melted and cooled, plus more for frying, vegetable oil, for frying, chopped pecans , to distribute over pancakes, mamma callies syrup , for serving, recipe follows, water, light brown sugar, salt

skinless, boneless chicken breasts, low-fat buttermilk (1%), toasted pecans, panko (japanese breadcrumbs)

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, chopped pecans

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, lemon juice, vanilla extract, buttermilk, chopped pecans, unbaked pastry shell (10 inches)

unsalted butter, caster sugar, baking cocoa, pecan nuts, eggs, plain flour (all purpose), baking powder, chocolate chips

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans, toasted

granny smith apples, peeled and thinly sliced, brown sugar, lemon juice, cinnamon, ground, gluten-free flour, xanthan gum, baking soda, salt, sugar, butter, softened, egg, lightly beaten, vanilla, almond extract, buttermilk, pecan pieces, powdered sugar , sifted, milk, vanilla

sugar, baking soda, salt, buttermilk, white corn syrup, butter, pecan halves

flour, cream of wheat , regular, chopped pecans, toasted, sugar, baking soda, buttermilk, oil, eggs, separated

boneless, skinless chicken breasts, buttermilk, toasted pecans, panko bread crumbs, vegetable oil, kosher salt and freshly ground black pepper

eggs, separated, butter, melted, king arthur unbleached all-purpose flour, chopped pecans, sugar, baking powder, baking soda, salt, buttermilk

margarine or butter, sugar, vanilla, eggs, slightly beaten, all-purpose flour or unbleached flour, unsweetened cocoa, salt, semi-sweet chocolate (coarsely chopped ), pecans, chopped

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.