Directions:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 39.91mg | 2% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.75 Kcal (2004 kJ) | ||
| Calories from fat | 326.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 16% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 6% | |
| Sodium | 135.66mg | 2% | |
| Potassium | 197.68mg | 1% | |
| Total Carbs | 37.6g | 4% | |
| Sugars | 23.29g | 27% | |
| Dietary Fiber | 3.7g | 4% | |
| Protein | 6.39g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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