564 buttermilk paprika Recipes

buttermilk, garlic powder , plus, garlic powder, hot sauce, breadcrumbs, flour, paprika, salt & pepper, chicken tenderloins, olive oil

chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying

flour, grated parmesan cheese, paprika, oregano, black pepper, bone-in chicken breasts, skinned, buttermilk, butter, melted

fresh chicken, buttermilk, flour, poultry seasoning (optional), paprika, seasoning salt, margarine or 1/4 cup butter

stewing chicken (about 5 lb), cut up, water, onion, chopped, carrots, sliced, celery ribs, chopped, garlic cloves, minced, salt, butter, king arthur unbleached all-purpose flour, paprika, pepper, half-and-half cream, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

buttermilk, mayonnaise, lemon juice, paprika, mustard powder, salt, black pepper, chopped fresh parsley, chopped fresh chives, dry dill (or a tsp chopped fresh)

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

buttermilk, ancho chile powder, new mexican chile powder, cascabel chile powder, chile de arbol powder or cayenne pepper, smoked mild paprika, ground coriander, granulated garlic, onion powder, ground cinnamon, skin-on, bone-in chicken breast halves, chicken drumsticks, canola oil, kosher salt and freshly ground black pepper, canola oil, spanish onion, chopped, garlic, chopped, very ripe mangoes, peeled, pitted and chopped, dry white wine, pineapple juice, fresh orange juice, chile de arbol powder, clover honey, kosher salt and freshly ground black pepper

buttermilk, paprika, garlic powder, onion powder, kosher salt and cracked black pepper, all-purpose gluten-free flour mix, smoked paprika, chicken breasts, each cut in half, chicken thighs, chicken legs, chicken wings, canola oil (you could also use grapeseed or vegetable oil)

buttermilk baking mix, chicken broth, chicken pieces, chopped chives, whole chopped onion, flour, frozen green peas, frozen green peas, milk, oil, paprika, pepper, salt, sour cream

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)