247 buttermilk pancakes whole Recipes

makes 6 cups, enough for 3 batches of pancake, whole-wheat flour, buttermilk powder (see ingredient notes), dried egg whites, such as just whites (see ingredient notes), sugar, baking powder, baking soda, salt, flaxseed meal (see ingredient notes), nonfat dry milk, wheat bran or oat bran

whole wheat flour, baking powder, baking soda, salt, sugar, egg, buttermilk (make your own by using 1 tbsp lemon juice for each cup of milk-let stand 5 minutes)

eggs, flour, whole wheat flour, buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be), oil, sugar, baking powder, baking soda, salt, nutmeg, ripe bananas, mashed

rolled oats, buttermilk, eggs, oil, salt, baking soda, sugar, whole wheat flour, white flour

all-purpose flour, oat flour, whole wheat flour, powdered buttermilk, wheat germ, baking powder, baking soda, salt

all-purpose flour, sugar, salt, baking powder, baking soda, egg, buttermilk, whole milk, unsalted butter, melted, plus more for cooking, blueberries (optional)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, egg whites, egg, buttermilk, canola oil, fresh mixed berries , optional

oat bran, whole wheat flour, splenda sugar substitute, baking powder, baking soda, egg substitute, low-fat buttermilk, prune puree

whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, brown sugar, salt, unsalted butter, buttermilk, eggs, beaten, unsalted butter

whole wheat flour, rolled oats, cornmeal, flaxseed meal, brown sugar, baking powder, baking soda, egg, beaten, buttermilk

egg, whole wheat flour, buttermilk, sugar, vegetable oil, baking powder, salt, baking soda

uncooked oatmeal, buttermilk, egg whites, whole wheat flour, baking soda, brown sugar or less or none

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

oat bran, whole-wheat flour, baking powder, baking soda, salt, buttermilk, egg, vegetable oil

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dried cranberries, chopped, buttermilk blend powder, sugar, baking soda, ground cinnamon, salt, sugar, cornstarch, cranberry juice, cinnamon stick (3 inches), eggs, water

wheat flour, white flour, baking powder, salt, sugar, oil, eggs, beaten, buttermilk, water , to thin batter if needed

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats