42849 buttermilk nilla cookies Recipes

buttermilk, tabasco sauce, chicken tenders, all-purpose flour, kosher salt, cayenne pepper, eggs, water, bread crumbs, vegetable oil

buttermilk, mayonnaise, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper

buttermilk, chilled orange juice, chilled unsweetened pineapple juice, sugar, lemon juice

buttermilk, apricot nectar, cubed cantaloupe, frozen, diced honeydew, frozen, frozen unsweetened sliced peaches, sugar

buttermilk, fat-free mayonnaise, minced fresh parsley, garlic powder or salt, onion powder or salt, coarsely ground or cracked pepper, salad greens

buttermilk, reduced-fat sour cream, grated parmesan cheese, minced fresh basil, onion salt, garlic cloves, minced, torn mixed salad greens

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

buttermilk, egg, all-purpose flour, salt, paprika, pepper, ground pecans, sesame seeds, cut-up fryers, corn oil, chopped pecans

buttermilk, kosher salt, sugar, cumin, peppercorns, garlic crushed, onio cut into 8 pieces

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

buttermilk, prepared horseradish, sugar or honey, salt, white vinegar, prepared mustard

buttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted