1837 buttermilk cornmeal Recipes

buttermilk, freshly grated lemon zest, fresh lemon juice, olive oil, shallots, minced, fresh thyme leaves, salt, cayenne, a 3-lb chicken, cut into 8 pieces, yellow cornmeal, fine dry bread crumbs, freshly grated parmesan, minced fresh parsley leaves, paprika, an egg wash made by beating 2 large eggs with 2 tbsp cold water and 1 tbsp fresh lemon juice, unsalted butter, melted

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

cornmeal, eggs, buttermilk, baking powder, sugar, vegetable oil

refrigerated piecrusts, eggs, sugar, buttermilk, cornmeal, butter, melted, grated lemon rind, fresh lemon juice, ground nutmeg

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

buttermilk cornbread mix, milk, butter, melted, fresh corn kernels (2 ears ), pt. prepared coleslaw, chopped smoked chicken, barbecue sauce, avocados, sliced

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, bacon drippings or shortening, melted

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

unsalted butter, softened, granulated sugar, eggs, buttermilk, cornmeal, freshly grated lemon zest plus thin strips of lemon zest tied into knots for garnish, fresh lemon juice, salt, sugar for dusting the tartlets

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

buttermilk (see note ), eggs, unsalted butter (see note) melted and cooled, all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, baking powder, baking soda, all-purpose flour, cornmeal, eggs, milk, lemons, salt, white vinegar, granulated sugar