92 buttermilk coffee cake pecans Recipes

pillsbury grands refrigerated buttermilk biscuits, pecans, finely chopped, sugar, lemon zest, grated, butter, melted, sugar, cream cheese, room temperature, lemon juice, fresh

flour, sugar, butter or 1/2 cup margarine, baking powder, baking soda, salt, cinnamon, unsweetened baking cocoa, nutmeg, buttermilk (i use powdered ), raisins (i do not use), chocolate chips, pecans

flour, sugar, dark brown sugar, salt, nutmeg, crisco cooking oil, slightly beaten egg, buttermilk, baking soda, baking powder, chopped ripe pears, ground ginger, chopped pecans

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, margarine or 1/2 cup butter, melted, buttermilk (can substitute plain yogurt), eggs, brown sugar, chopped pecans (optional), cinnamon

all-purpose flour, baking powder, baking soda, salt, sugar, brown sugar, packed and divided, cinnamon, divided, buttermilk, butter, melted, eggs, chopped pecans, toasted

butter, softened, sugar, brown sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, buttermilk, brown sugar, chopped pecans, ground cinnamon, ground nutmeg , optional

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

brown sugar, heavy cream, salt, chopped pecans, toasted* (see note below ), brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, salt, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar

refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, orange zest, ground cinnamon, butter, melted, philadelphia cream cheese spread, powdered sugar, milk, chopped toasted planters pecans

butter, room temperature (no subs!), brown sugar, egg, vanilla, flour, baking powder, baking soda, buttermilk, sugar, cinnamon, can use more, pecan halves

unsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract

crushed pineapple in juice, undrained, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat buttermilk, chopped pecans, toasted, powdered sugar

all-purpose flour, brown sugar, sugar, cold butter or 1/2 cup margarine, baking soda, salt, egg, buttermilk, vanilla extract, snickers candy bars, crushed, chopped pecans

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar, ground cinnamon, butter, melted, buttermilk, eggs, brown sugar, chopped pecans, ground cinnamon

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans