257497 buttermilk cake without butter Recipes

yellow cake mix (i used duncan hines without pudding in the mix), butter, melted, cocoa powder, applesauce, ketchup, vanilla extract, pepsi, eggs, beaten, buttermilk, baking soda, marshmallows, cocoa powder, butter, melted, pepsi, vanilla extract, maple syrup, ketchup, powdered sugar (to get desired consistency, adjust as needed), english toffee pieces

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

unsalted butter, water, unsweetened cocoa, sugar, flour, salt, baking soda, eggs, buttermilk, vanilla, unsalted butter, buttermilk, cocoa, powdered sugar , sifted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, butter, cubed, brown sugar, heavy whipping cream, sugar

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

butter or 1/2 cup margarine, brown sugar, vanilla, egg, flour, baking soda, buttermilk, chopped pecans, butter or 1/4 cup margarine, white sugar, brown sugar, milk, vanilla, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, buttermilk, chopped pecans, butter, softened, honey, chocolate syrup

buttermilk, egg, melted butter , use microwave, vanilla, white flour, sugar, baking soda, baking powder, salt

buttermilk, grainy mustard, butter, softened, roasting potato, thinly sliced, sweet onion, thinly sliced, salt and pepper, swiss cheese, shredded

buttermilk, egg, melted butter (use microwave), vanilla, white flour, sugar, baking soda, baking powder, salt

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast