888 buttermilk cake egg whites Recipes

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

white flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, butter, low-fat buttermilk, splenda sugar blend for baking, brown sugar, egg, egg white, apples, peeled, cored and sliced in 1/4 inch slices

butter, softened, sugar, egg, egg whites, unsweetened applesauce, white vinegar, vanilla, cake flour, salt, baking soda, baking cocoa, buttermilk, sugar, eggs white, water, cream of tartar, vanilla extract, pink gel food coloring

white chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, chopped pecans, coconut

all-purpose flour, baking powder, baking soda, salt, shredded unpeeled zucchini, sugar, unsweetened cocoa, cinnamon, vegetable oil, fat-free buttermilk, vanilla, egg whites or 1/2 cup egg substitute, powdered sugar

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

white chocolate, chopped, cake flour, baking powder, salt, butter, white sugar, egg yolks, vanilla extract, buttermilk, chopped pecans, flaked coconut, egg whites, evaporated milk, sugar, unsalted butter, lg egg yolks, ts vanilla extract, chopped pecans, shredded unsweetened coconut

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, ground nutmeg, reduced-calorie stick margarine, brown sugar , packed, vanilla extract, egg whites, unsweetened applesauce, buttermilk, wild rice, cooked

buttermilk, safflower oil, egg whites, vanilla extract, light brown sugar, whole wheat pastry flour, cocoa powder, baking soda, baking powder, salt, hazelnuts, finely chopped

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

flour, baking powder, baking soda, cream of tartar, salt, butter or 1/4 cup margarine, light cream cheese, brown sugar , packed, sugar, egg, egg whites, firm silken tofu, drained, buttermilk, grated orange zest, vanilla, cranberries, halved, white chocolate, chopped