3560 buttermilk cake egg Recipes

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

cake flour, sugar, baking powder, baking powder, salt, unsalted butter, at room temperature, buttermilk, whole eggs, egg yolks, vanilla extract

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

canola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

vegetable oil for greasing pan, cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk, cake pans

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

sweet german cooking chocolate, broken into 4 pieces, cake flour, sugar, baking soda, baking powder, salt, unsalted butter, softened, buttermilk, vanilla, eggs, evaporated milk, sugar, egg yolks, lightly beaten, unsalted butter, vanilla, coconut flakes, pecan piece

cake flour (about 4 oz), baking powder, baking soda, salt, granulated sugar, unsalted butter, softened, egg substitute, low-fat buttermilk, vanilla extract, powdered sugar, sliced strawberries, granulated sugar

unsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger