244 buttermilk bread seeds Recipes

buttermilk, water, olive oil (or other oil), salt, bread flour, whole wheat flour, sugar, celery seeds, mustard seeds, sesame seeds, caraway seeds, bread machine yeast or 2 tsp quick active dry yeast

warm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate

water, vegetable oil, honey, vinegar, powdered buttermilk, bread flour, rye flour, dry potato flakes, salt, active dry yeast, caraway seed

buttermilk , 80 -90 f (1 3/4 cups), honey (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), flax seeds (2 tablespoons), active instant yeast (2 1/4 teaspoons) or 2 1/4 tsp bread machine yeast (2 1/4 teaspoons)

cracked wheat, buttermilk, butter, liquid honey, salt, baking soda, bread flour, whole wheat flour, yeast, toasted sunflower seeds

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

buttermilk, water, butter, maple syrup, grated orange peel, salt, whole wheat flour, bread flour or 4 cups all-purpose flour, active dry yeast, vital wheat gluten (optional), flax seed, sesame seeds

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, butter or 1/4 cup margarine, softened, buttermilk, flax seeds or 3 tbsp sesame seeds

all-purpose flour, whole wheat flour, oats, wheat germ, wheat bran, dark brown sugar, baking soda, salt, butter, melted, buttermilk, sunflower seeds (optional)

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

water, oil, honey, white flour, salt, millet, sesame seeds, fennel seed, poppy seed, dry buttermilk, yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

flour, coarse whole wheat flour, wheat germ, oat bran, brown sugar, baking soda, egg, unsalted butter, melted , kerrygold if you have it, buttermilk, sesame seeds (optional)

flour, baking soda, baking powder, sugar, salt, raisins, margarine, buttermilk, caraway seed (optional to taste)