292 buttermilk black mustard Recipes

mayonnaise (low or fat-free may be used), low-fat buttermilk, garlic, minced, dijon mustard, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt & freshly ground black pepper

lean ground beef, ground pork or 1/2 lb sausage, dried breadcrumbs, buttermilk, dried thyme, dried oregano, eggs, beaten, worcestershire sauce, salt, black pepper, onion, minced, carrot, grated, brown sugar, ketchup, dijon mustard, bread

fat-free buttermilk, light mayonnaise, olive oil or 1/4 cup canola oil, white wine vinegar, dijon mustard, crushed garlic, dried parsley, dried dill, ground black pepper

sour cream, mayonnaise, crushed garlic, salt, paprika, fresh ground black pepper, mustard powder, sugar, buttermilk

low-fat buttermilk, balsamic vinegar, dijon mustard, honey (warmed to pour more easily), light mayonnaise, basil, finely chopped, garlic clove, minced, black pepper, salt

scallions, white and green parts, chopped, chopped fresh basil leaves, lightly packed, freshly squeezed lemon juice, dijon mustard, good olive oil, garlic cloves, chopped, kosher salt, freshly ground black pepper, good mayonnaise, greek-style yogurt , such as fage total, buttermilk , shaken, salad greens for 6, bibb lettuces , cut in half through the core, ripe tomatoes, thickly sliced, red onion, sliced

buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chicken , backbone removed, chicken cut into 8 pieces, skinned (except wings), all purpose flour, baking powder, garlic powder, more) peanut oil (for frying )

buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chickens , backbone removed and chicken cut into 8 pieces with skin removed (except wings), all-purpose flour, baking powder, garlic powder, peanut oil (for frying )

boneless skinless chicken breasts or 2 -2 1/2 lbs boneless skinless chicken thighs, low-fat buttermilk, low-fat plain yogurt, brown sugar, coarse ground dijon mustard, chopped fresh basil, salt, black pepper

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery salt, kosher salt, freshly ground black pepper, shredded green cabbage (about 1/2 head ), shredded purple cabbage (about 1/2 head ), carrots, grated

lean ground beef, milk, fine bread crumbs, chopped white onion, salt, salt, freshly ground black pepper, butter, butter, flour, granulated sugar, buttermilk, mustard

buttermilk , fat-free, mayonnaise, low-fat, lemon rind, onion, chives, basil, thyme, lemon juice, mustard, dijon, pepper, black, salt, garlic clove, minced

buttermilk, mayonnaise, lemon juice, paprika, mustard powder, salt, black pepper, chopped fresh parsley, chopped fresh chives, dry dill (or a tsp chopped fresh)

dried black-eyed peas , or 2 cans black-eyed peas, drained and rinsed (about 3 cups), low-sodium chicken broth or water (if using dried peas), lowfat buttermilk, mayonnaise, spicy brown mustard, apple cider vinegar, hot sauce (recommended : tabasco), salt, plus more, fresh ground pepper, red onion, diced (about 1 cup), sliced celery (2 stalks ), chopped fresh chives, baby spinach (about 2/3 of a 6-oz bag), sliced into thick ribbons

buttermilk, dijon mustard, salt, dry mustard, cayenne pepper, cracked black pepper, chicken, cut into 8 pieces, all-purpose flour, baking powder, garlic powder, salt, vegetable shortening

buttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt

head napa cabbage, thinly sliced, head radicchio, thinly sliced, red onion, minced, sliced fresh chives, well shaken buttermilk, low-fat sour cream, honey, dijon mustard, white wine vinegar, kosher salt and freshly cracked black pepper

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme