145446 buttermilk american bread cook Recipes

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

eggs, buttermilk or 1/3 cup low-fat milk, white bread, american cheese, crispy cooked bacon, sliced in half (optional), butter, syrup (optional) or raspberry jam, garnish (optional)

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

water, egg, shredded sharp cheddar cheese, whole wheat flour, bread flour, dry buttermilk, salt, yeast, lemon pepper

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

buttermilk, water, butter, melted, flour, sugar, salt, yeast

buttermilk, butter, water, potato flakes, sugar, salt, flour, yeast

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

buttermilk corn bread, butter, andouille or other spicy fully cooked smoked sausage (such as hot links), diced, chopped red bell pepper, chopped green onions (about 2 bunches), chopped shallots (about 8), chopped celery, chopped garlic, chopped fresh thyme or 2 tsp dried, dried rubbed sage, ground allspice, cayenne pepper, minced bay leaves (about 8 small), eggs, beaten to blend, canned low-salt chicken broth

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast