127 butterhorns rugulach snails Recipes

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

yeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )

active dry yeast (1 package.), warm water, granulated sugar , plus, granulated sugar, butter, all-purpose flour, eggs , seperated, chopped walnuts, whole milk, vanilla, powdered icing sugar

milk, butter, cubed, eggs, sugar, flour, salt, dry yeast , heaping

king arthur unbleached all-purpose flour, divided, active dry yeast, water, brown sugar, butter, divided, honey, salt, king arthur premium 100% whole wheat flour

king arthur unbleached all-purpose flour, salt, cold butter, egg yolk, lightly beaten, sour cream, chopped pecans, sugar, ground cinnamon, sugar, milk, vanilla extract

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, toasted wheat germ

butter, softened, curd cottage cheese, king arthur unbleached all-purpose flour, salt, butter, sugar, vanilla extract, water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, divided, butter, melted

fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

cream-style cottage cheese, margarine, flour, salt, icing sugar, vanilla, cinnamon, water

milk, scalded, butter or 1/2 cup margarine, eggs, sugar, active dry yeast, warm water , 110 f, all-purpose flour, soft butter or 1/2 cup margarine, sugar, cinnamon, chopped walnuts, egg, beaten, milk

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar

active dry yeast, warm water temp .( 110 to 115 ), warm milk temp . ( 110 to 115 ), sugar, egg, beaten, salt, all-purpose flour, butter or margarine, melted, melted butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, melted butter

king arthur unbleached all-purpose flour, divided, active dry yeast, water, brown sugar, honey, salt, butter, divided, king arthur premium 100% whole wheat flour

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, active dry yeast, warm milk (110o to 115o), egg, grated parmesan cheese, melted butter