622 butterhorns aka rugelach rugulach Recipes

yeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )

butter (or shortening), milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, melted

milk, butter, cubed, eggs, sugar, flour, salt, dry yeast , heaping

flour, baking powder, salt, shortening, milk, butter, melted, honey, cinnamon, egg yolk, orange zest

king arthur unbleached all-purpose flour, salt, cold butter, egg yolk, lightly beaten, sour cream, chopped pecans, sugar, ground cinnamon, sugar, milk, vanilla extract

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, toasted wheat germ

butter, softened, curd cottage cheese, king arthur unbleached all-purpose flour, salt, butter, sugar, vanilla extract, water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, divided, butter, melted

active dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia

cream-style cottage cheese, margarine, flour, salt, icing sugar, vanilla, cinnamon, water

milk, scalded, butter or 1/2 cup margarine, eggs, sugar, active dry yeast, warm water , 110 f, all-purpose flour, soft butter or 1/2 cup margarine, sugar, cinnamon, chopped walnuts, egg, beaten, milk

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar

active dry yeast, warm water temp .( 110 to 115 ), warm milk temp . ( 110 to 115 ), sugar, egg, beaten, salt, all-purpose flour, butter or margarine, melted, melted butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, melted butter

king arthur unbleached all-purpose flour, divided, active dry yeast, water, brown sugar, honey, salt, butter, divided, king arthur premium 100% whole wheat flour

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, active dry yeast, warm milk (110o to 115o), egg, grated parmesan cheese, melted butter