8 rugelach cookies Recipes
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- rugelach
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- filled cream cheese
- cinnamon chocolate twist
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- crescent shaped
- austrian
- maple nut
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all-purpose flour, salt, unsalted butter, softened and7 Moreall-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies10 ingredients
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Easy Cut Rugelachall-purpose flour, salt, unsalted butter, softened and8 Moreall-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar , plus, sugar, cinnamon, apricot preserves or 1 cup raspberry jam, loosely packed raisins (optional) or 1 cup currants (optional) or 1 cup dried cherries (optional) or 1 cup cranberries, chopped (optional), walnuts (1/4 lb) or 1 1/4 cups pecans, finely chopped (1/4 lb), milk , for brushing cookie40 min, 11 ingredients
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Maple-Nut Rugelach Cookiescream cheese, softened, butter, room temp, sugar and11 Morecream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar3 hour 20 min, 14 ingredients
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Rugelach - Crescent Shaped Cookiescream cheese, at room temperature and8 Morecream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk1 hour , 9 ingredients
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Rugelach (Cinnamon Chocolate Twist Cookies)all-purpose flour, granulated sugar and8 Moreall-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon1 hour , 10 ingredients
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