6713 butterflied rainbow trout emeril Recipes

smoked trout fillets (8 oz. total), skinned and boned, shallot, chopped, creme fraiche or sour cream, heavy cream, chopped fresh dill, freshly ground black pepper

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

chopped pancetta, tomatoes, halved, minced garlic, freshly ground black pepper, divided, salt, divided, basil leaves, canola oil, divided, trout fillets, divided, lemon wedges

red potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked

lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional

red potatoes , cut into 1-inch pieces, cut fresh green beans (2-inch pieces), frozen pearl onions, salt, divided, garlic cloves, minced, divided, trout fillets (6 oz each), pitted greek or ripe olives, halved, minced fresh parsley, pepper, tomatoes, chopped, white wine or chicken broth

bacon strips, pan-dressed trout (1 lb each), lemon slices, onion, halved and sliced, salt, pepper, carrots, thinly sliced, salt, pepper, butter, lemon wedges

hearts of palm, drained, cream cheese, softened, bagel chips, smoked trout, broken into 24 portions, capers, drained

smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

coriander seed, cumin seed, mustard seed, cider vinegar, frozen apple juice concentrate, olive oil, salt, pepper, granny smith apples, peeled, cored , julienned, fresh lemon juice, savoy cabbage, shredded, carrots, peeled , julienned, smoked trout filets, skin & bones removed, flaked, scallions, minced, parsley, chopped

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)

pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs

reduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)

teriyaki sauce, white wine or chicken broth, vegetable oil, minced fresh cilantro, garlic cloves, minced, crushed red pepper flakes, boneless butterflied pork chops (1/2 inch each), cornstarch

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers