79 butterfinger eggs Recipes

egg yolks, butter, powdered sugar, cool whip, angel food cake, prepared, butterfinger candy bars

eggs, sugar, flour , sifted, evaporated milk, butterfinger candy bars, frozen, crushed, vanilla extract

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

yellow cake mix, butterfinger candy bag chopped, dry dream whip topping mix, baking powder, bananas mashed, cold water, egg whites, olive oil, pure vanilla extract, fluffy white frosting mix prepared, butterfinger candy bar

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars

all-purpose flour, baking soda, salt, granulated sugar, dark brown sugar, vanilla extract, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger bar, candy bars. (can add more if you like..i usually buy the fun size bars - 3 packages of 8 small bars- and use all )

angel food cake, egg yolks, powdered sugar, melted butter, cool whip, butterfinger candy bars

all-purpose flour, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger candy bar (about three 2.1-oz bars)

butter, softened, sugar, brown sugar, salt, vanilla, egg, whole wheat flour, flour, baking soda, chopped butterfinger candy bars

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, butterfinger candy bars, crushed

chocolate graham cracker crumbs, unsalted butter, melted, vanilla extract, golden brown sugar, cream cheese, softened to room temperature, vanilla, sugar , sifted, sour cream, eggs, crushed butterfinger candy bars (divided ), semisweet chocolate, heavy cream (or a bit less)

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)